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Frequently Asked Questions
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Authentic Pu'er tea from renowned regions like Banzhang or Bingdao often has distinct certifications, such as geographical indication labels. Avoid overly cheap offers (e.g., "9.9 yuan per cake"), as they’re likely counterfeit. Purchase from reputable retailers or official brand stores to minimize risks of fraud.
Pu'er tea is rich in antioxidants and probiotics, supporting digestion, metabolism, and cardiovascular health. Studies suggest it may aid weight management and reduce cholesterol.
Store in a cool, dry place with moderate humidity (50–70%). Avoid direct sunlight or strong odors. Keep cakes or bricks in breathable packaging (e.g., bamboo leaves) to facilitate slow oxidation.
Prices depend on factors like tea tree age, production region, fermentation method, and rarity. High-quality, aged or 古树 (ancient tree) Pu'er commands premium prices, while mass-produced blends are more affordable.
Yes. Look for certifications like USDA Organic or EU Organic to ensure pesticide-free cultivation. Reputable brands often highlight organic practices in their product descriptions.
Fresh raw Pu'er has a strong, bitter profile, while ripe Pu'er is drinkable upon production. Both improve with aging, but aged Pu'er offers smoother, more complex flavors.